The banh mi is central to Vietnamese people from all walks of life: it is the first thing we think of in a hurry; it is the most affordable meal for those “low budget” days; it is also the most filling and portable food to take with us anywhere.

Discover bun mam, a specialty of the Mekong Delta. Learn about its history, ingredients, variations, and where to try this iconic fermented fish noodle soup.

Cao lau is a long-established dish, valued not only for its culinary significance but also as a symbol of Hoi An Ancient Town. Read on to discover what makes cao lau noodles unique and what gives the dish its unmistakable appeal.

Bun cha, or bun cha Hanoi, embodies the culinary pride of Hanoi's people. Join us in exploring the rich flavors and cultural beauty of this iconic dish, so you won’t miss out on savoring it during your trip to Vietnam.

The name Bun Dau Mam Tom already includes all the key ingredients of this controversial dish. 'Bun' refers to rice noodles, 'Dau' is the term for tofu, and the star ingredient, the 'drama queen' of this dish, is Mam Tom - the fermented shrimp paste. Let's explore how this exotic dish captivates the hearts of its eaters and discover the level of bravery required to try it.