The name Bun Dau Mam Tom already includes all the key ingredients of this controversial dish. 'Bun' refers to rice noodles, 'Dau' is the term for tofu, and the star ingredient, the 'drama queen' of this dish, is Mam Tom - the fermented shrimp paste. Let's explore how this exotic dish captivates the hearts of its eaters and discover the level of bravery required to try it.

Hu Tieu is an excellent example of how the Vietnamese adapt and integrate regional cuisines into ours in such a subtle and delicate way. Let’s forget Pho for a day, travel South with us, and learn about the noodle soup that we all take pride in - Hu Tieu.

Hue is home to subtle people, peaceful landscapes, and culinary heritage inherited from the royal court in which Bun Bo Hue is recognized as the signature and most widely-spread dish. Let’s learn more about the history and stories behind Bun Bo Hue to understand why it is a culinary experience you should not miss in Vietnam.

Banh xeo, also known as Vietnamese sizzling pancakes, is a traditional dish that is affordable for all walks of life. It is gaining popularity on the Vietnamese culinary map and is recommended as a must-try dish for anyone visiting the country.

The name Mi Quang tells a story about the origin of a symbolic dish from Central Vietnam. "Mi" is the Vietnamese word for egg noodles or any noodles made from wheat flour, and "Quang" refers to Quang Nam Province.