The name Bun Dau Mam Tom already includes all the key ingredients of this controversial dish. 'Bun' refers to rice noodles, 'Dau' is the term for tofu, and the star ingredient, the 'drama queen' of this dish, is Mam Tom - the fermented shrimp paste. Let's explore how this exotic dish captivates the hearts of its eaters and discover the level of bravery required to try it.

Dalat is any food lover’s paradise for its variety and quality of foods. The cool climate seems to make all the dishes taste better. Below are the top 8 dishes that you cannot miss when you are in Dalat.

Light, tasty, and filling are the best words to describe banh cuon (Vietnamese steamed rice rolls). This is a preferable breakfast, a must-try dish to really understand the variety and diversity of Vietnamese cuisine.

Pho in the heart of Vietnamese people is more than just a universal dish but a cultural monument that we take pride in, a reminder of how rich and unique our heritage is, and an intimate image that we hold on to as a piece of our soul.

The banh mi is central to Vietnamese people from all walks of life: it is the first thing we think of in a hurry; it is the most affordable meal for those “low budget” days; it is also the most filling and portable food to take with us anywhere.