Cao lau is a long-established dish, valued not only for its culinary significance but also as a symbol of Hoi An Ancient Town. Read on to discover what makes cao lau noodles unique and what gives the dish its unmistakable appeal.

Bun cha, or bun cha Hanoi, embodies the culinary pride of Hanoi's people. Join us in exploring the rich flavors and cultural beauty of this iconic dish, so you won’t miss out on savoring it during your trip to Vietnam.

The name Bun Dau Mam Tom already includes all the key ingredients of this controversial dish. 'Bun' refers to rice noodles, 'Dau' is the term for tofu, and the star ingredient, the 'drama queen' of this dish, is Mam Tom - the fermented shrimp paste. Let's explore how this exotic dish captivates the hearts of its eaters and discover the level of bravery required to try it.

Hu Tieu is an excellent example of how the Vietnamese adapt and integrate regional cuisines into ours in such a subtle and delicate way. Let’s forget Pho for a day, travel South with us, and learn about the noodle soup that we all take pride in - Hu Tieu.

Hue is home to subtle people, peaceful landscapes, and culinary heritage inherited from the royal court in which Bun Bo Hue is recognized as the signature and most widely-spread dish. Let’s learn more about the history and stories behind Bun Bo Hue to understand why it is a culinary experience you should not miss in Vietnam.